Welcome to No35
No35 Restaurant Kenmare, Co. Kerry is now well established as one of the best restaurants in Kenmare, a town that has earned renown for the quality of its food and hospitality.
This Kenmare restaurant is housed in a handsome building with its impressive stone walls, exposed timber beams and old style open fire is a celebration of bygone craftsmanship and filling home for this old but new adventure.
Category Archives: Recipes
Major International Award Win For Kerry Hotelier and Pig Breeder Dermot Brennan, owner of the boutique Brook Lane Hotel, Casey’s Bar & Restaurant and No 35 Restaurant in Kenmare, Co Kerry, has won Champion of Ireland 2016 for Best Pork … Continue reading
This is an age-old debate and we’re obviously biased here at No. 35 Restaurant but we’ve always believed that Kenmare is in fact the top tourist town in Co. Kerry despite what the neighbours in Killarney, Tralee and Dingle say! … Continue reading
Killarney’s July Racing Festival is the centre piece of Killarney’s Racing Calendar and has a mix of both national hunt and flat racing. The Festival kicks off on Monday 13th of July for four days. Monday to Wednesday are evening … Continue reading
We previously visited the wonderful West Waterford Food Festival as we’re always on the lookout for new & exciting tastes and inspirations to bring to No.35 Kenmare. By venturing outside of the county (where we’ve already got a vibrant Kerry restaurant/food & … Continue reading
Here is some information I stumbled upon while browsing the internet. At No.35, We serve monkfish as one of our daily specials. Its a delicious meaty fish and is very easy to cook. Monkfish is the English name of … Continue reading
FORGET the days when lettuce consisted of a few limp green leaves at the side of the plate. Down in Kenmare, organic farmer Billy Clifford of Whitethorn Farm is serving up eight different varieties of salad for a customer base … Continue reading
At No.35, We use Rooster Potatoes for all our dishes. Here is some information on the breed and some cooking tips. The Rooster has a distinctive coloured skin. It’s dark pink or red as opposed to the more common tan … Continue reading
Check out the Great review that Famous American Food Writer and Chef John Shields. John visited West Cork and South Kerry. He ate at number 35 and recommended us on his blog. Baltimore chef finds the essence of Ireland … Continue reading
All our meats dishes are made from Irish Hereford Beef. Whether it be for our Burgers or our steaks. Check out some information about the Breed. Introduction The Hereford breed was established over two and a half centuries ago in … Continue reading